
Lemon Glaze

by:




This simple glaze gives a sweet and tangy note to loaf cakes such as pound cake and carrot cake.
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 1
1 1/3 cups confectioners' sugar
3 tablespoons lemon juice
2 tablespoons heavy cream (or more as needed)
Nutrition Facts
Lemon Glaze
Servings Per Recipe: 1
Amount per Serving
Calories: 1103
- Total Fat: 5.7 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 20.7 mg
- Sodium: 8.9 mg
- Total Carbs: 272.4 g
- Dietary Fiber: 0.1 g
- Sugars: 269.4 g
- Protein: 0.5 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012