Lemon Glaze
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This simple glaze gives a sweet and tangy note to loaf cakes such as pound cake and carrot cake.
ingredients
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serves: 1
1 1/3 cups confectioners' sugar
3 tablespoons lemon juice
2 tablespoons heavy cream (or more as needed)
Nutrition Facts
Lemon Glaze
Servings Per Recipe: 1
Amount per Serving
Calories: 1103
- Total Fat: 5.7 g
- Saturated Fat: 3.5 g
- Trans Fat: 0 g
- Cholesterol: 20.7 mg
- Sodium: 8.9 mg
- Total Carbs: 272.4 g
- Dietary Fiber: 0.1 g
- Sugars: 269.4 g
- Protein: 0.5 g
preparation
1. Combine the sugar and lemon juice in a small bowl and stir with a whisk until smooth. Whisk in cream, 1 tablespoon at a time, until the glaze is smooth and falls in a thin stream when you lift the whisk.
2. Drizzle the glaze over the room-temperature pound cake set on a cake rack on a sheet pan. Let the icing drip down the sides for a rustic, homespun effect.
comments
Mommy_loves_to_cook
May 15, 2012