
Lemon Cupcakes

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This lemon cupcake is delicious and for me its soft and smells good. Got this from The Cupcakes book and easy to whip up.
ingredients
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serves: 12
4oz self-rising flour, sifted
1/2 tsp baking powder, sifted
4oz butter, softened
4oz caster sugar
2 eggs, lightly beaten
1/2 finely grated rind of lemon
2 tbsp milk
Buttercream:
3oz unsalted butter, softened
6oz icing sugar, sifted
1 tbsp lemon juice
Servings Per Recipe: 12
Amount per Serving
Calories: 259
- Total Fat: 14.4 g
- Saturated Fat: 8.9 g
- Trans Fat: 0.5 g
- Cholesterol: 63.6 mg
- Sodium: 194.8 mg
- Total Carbs: 31.1 g
- Dietary Fiber: 0.3 g
- Sugars: 23.6 g
- Protein: 2.2 g
preparation

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