
LEMON-BUTTER COOKIES

by:




These lemony and buttery cookies are light and luxuriously melts in the mouth because of cornstarch. I find these absolutely delightful munched and chased with a cup of tea, or made into a cookie sherbet sandwich for a cool summer sweet snack. :)
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 24
2 cups all-purpose flour
1 cup powdered/confectioner’s sugar
1/2 cup cornstarch
1 cup softened butter
1 eggyolk
1 juice of lemon
1 zest of lemon
Nutrition Facts
LEMON-BUTTER COOKIES
Servings Per Recipe: 24
Amount per Serving
Calories: 137
- Total Fat: 7.9 g
- Saturated Fat: 4.9 g
- Trans Fat: 0.3 g
- Cholesterol: 24.4 mg
- Sodium: 68.4 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 0.3 g
- Sugars: 5 g
- Protein: 1.2 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012