Lemon Blueberry Gooey Cake


by: Dee

The lemon brings out the flavors of the blueberries and makes this gooey cake shine! This is similar to a gooey butter cake but a more rustic version.


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serves: 15

1 yellow cake mix

1 stick butter (melted)

3 eggs

1 Juice of lemon

1 1/2 cups blueberry pie filling

1 package (8oz) Philadelphia Neufchatel 1/3 less fat cream cheese

1 1/2 teaspoon lemon extract

1 Zest of lemon

4 cups powdered sugar

1/2 cup fresh blueberries

slices Almond

Nutrition Facts
Lemon Blueberry Gooey Cake

Servings Per Recipe: 15

Amount per Serving

Calories: 433

  • Total Fat: 14.7 g
  •     Saturated Fat: 6.7 g
  •     Trans Fat: 0.3 g
  • Cholesterol: 60.8 mg
  • Sodium: 350.2 mg
  • Total Carbs: 72.5 g
  •     Dietary Fiber: 1.3 g
  •     Sugars: 57.5 g
  • Protein: 4.3 g

how is this calculated?

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1.  Preheat oven to 350 degrees.

2.  Mix cake mix, butter (melted), 1 egg, juice of lemon, press into pan. Spread blueberry pie filling over cake mixture. Mix cream cheese, 2 eggs, lemon extract, zest and powdered sugar. Pour over blueberries and top with almond slices and fresh blueberries.

3.  Bake at 350 degrees for 25-30 minutes. Dust with powdered sugar before serving.

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