
Lemon and mascarpone tart

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Because the lemon and mascarpone mixture for this is quite liquid when it is first mixed, we completely cook the pastry case first, then turn the oven down, so that the topping can set without the pastry cooking further.
ingredients
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serves: 6-8
1/2 recipe quantity of Sweet pastry
2 egg yolks (beaten)
confectioner's sugar, to finish
For the filling:
1 1/3 cups mascarpone cheese
1/4 cup whipping cream
1/4 cup milk
6 1/3 tablespoon lemon juice
1/2 cup superfine sugar
1/2 cup egg yolks (from about 7 large eggs)
Servings Per Recipe: 6
Amount per Serving
Calories: 491
- Total Fat: 23.2 g
- Saturated Fat: 7.5 g
- Trans Fat: 0 g
- Cholesterol: 313.6 mg
- Sodium: 658.3 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 0.5 g
- Sugars: 28 g
- Protein: 15.5 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012