Leg of Pork (Fresh Ham)
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A whole fresh ham is a leg of pork (its typical label in supermarkets) with nothing done to it - no smoking, curing, or aging. It weighs at least 12 pounds and often as much as 20 pounds, with most of it meat. The leg is also sold in halves, either the butt end or the shank end. If you like challenging yourself with meat preparation, you can buy a whole fresh ham and break it down into various roasts and cutlets just as you might do with veal. Makes about 8 main-course servings.
ingredients
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serves: 8
1 fresh ham (shank or butt end, about 6 pounds)
Salt
Pepper
Nutrition Facts
Leg of Pork (Fresh Ham)
Servings Per Recipe: 8
Amount per Serving
Calories: 0
- Total Fat: 0 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 0 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 0 g
preparation
1. Pork rib mast.
2. Pork shoulder.
3. Pork tenderloin.
4. Noisettes from tenderloin.
5. Pork loin chop.
6. Pork rib chops.
7. Pork shoulder chop.
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comments
Mommy_loves_to_cook
May 15, 2012