Leg of Pork (Fresh Ham)

5

by: Cooking Bird






A whole fresh ham is a leg of pork (its typical label in supermarkets) with nothing done to it - no smoking, curing, or aging. It weighs at least 12 pounds and often as much as 20 pounds, with most of it meat. The leg is also sold in halves, either the butt end or the shank end. If you like challenging yourself with meat preparation, you can buy a whole fresh ham and break it down into various roasts and cutlets just as you might do with veal. Makes about 8 main-course servings.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 8

1 fresh ham (shank or butt end, about 6 pounds)

Salt

Pepper

Nutrition Facts
Leg of Pork (Fresh Ham)

Servings Per Recipe: 8

Amount per Serving

Calories: 0

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0 mg
  • Total Carbs: 0 g
  •     Dietary Fiber: 0 g
  •     Sugars: 0 g
  • Protein: 0 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Pork rib mast.

2.  Pork shoulder.

3.  Pork tenderloin.

4.  Noisettes from tenderloin.

5.  Pork loin chop.

6.  Pork rib chops.

7.  Pork shoulder chop.

related recipes

comments

Mommy_loves_to_cook

5