
Leg of Lamb with Roasted Garlic and Mint

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Your butcher can butterfly the lamb for you. What to drink: Bordeaux-blend reds, such as Merlot or Cabernet Sauvignon, are the perfect match.
ingredients
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serves: 6
1 boneless leg of lamb (3-3 1/2 pounds, butterflied)
PASTE:
2 medium heads garlic
3 tablespoons extra virgin olive oil, divided
2 tablespoons finely chopped fresh rosemary
2 tablespoons finely chopped fresh mint
1 tablespoon balsamic vinegar
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 683
- Total Fat: 52 g
- Saturated Fat: 20.6 g
- Trans Fat: 0 g
- Cholesterol: 182.7 mg
- Sodium: 744.8 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.3 g
- Sugars: 0.5 g
- Protein: 47.9 g
preparation

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