
Leeks with Romesco Sauce

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Whenever I grill vegetables, I think of one summer evening when I made them with a culinary diva. The legendary Julia Child. I had read every cookbook she had written and watched her on television for hours and hours. That evening she said "Oh, I dont like grilled vegetables at all, do you? People grill them into a mish-mash and make them all taste the same. You dont cook fish and chicken the same way for the same meal. I think each vegetable should have its own taste, too.".
ingredients
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serves: 4
8-12 slender leeks (each about 1 inch thick)
Extra virgin olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
SAUCE:
2 medium red bell peppers
1/4 cup whole almonds
1 medium garlic clove
1/2 cup loosely packed fresh Italian parsley leaves and tender stems
2 teaspoons sherry wine vinegar
1/2 teaspoon kosher salt
1/8 teaspoon ground cayenne pepper
1/4 cup extra virgin olive oil
Servings Per Recipe: 4
Amount per Serving
Calories: 276
- Total Fat: 17.1 g
- Saturated Fat: 2.2 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 488 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 4.6 g
- Sugars: 8.4 g
- Protein: 4.6 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012