Lavender Walnut Bread


by: Roti n Rice

This delicately fragrant bread is perfect for afternoon tea sandwiches.


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serves: 6

1 1/4 cups (300ml) water

2 tbsp honey

3 1/4 cups unbleached white bread flour

2 tbsp oat bran

1 tbsp dried culinary lavender, crushed

2 tbsp butter

1 1/2 tsp salt

1 1/2 tsp active dry yeast

1/2 cup (60g) walnuts, chopped

Nutrition Facts
Lavender Walnut Bread

Servings Per Recipe: 6

Amount per Serving

Calories: 374

  • Total Fat: 11.1 g
  •     Saturated Fat: 3.2 g
  •     Trans Fat: 0.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 632.1 mg
  • Total Carbs: 60.6 g
  •     Dietary Fiber: 3.1 g
  •     Sugars: 6.3 g
  • Protein: 9.3 g

how is this calculated?

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1.  Pour water into the bread machine pan and add honey.

2.  Sprinkle flour, oat bran, and lavender over liquid.

3.  Add butter and salt in separate corners of the bread pan.

4.  Make a shallow indentation in the center and add yeast.

5.  Snap bread pan into machine and set it to basic setting. Press start.

6.  Add walnuts when bread machine beeps, 5 minutes before end of kneading cycle.

7.  Remove kneading paddle after final kneading.

8.  When bread is ready, remove from the pan and cool on a wire rack.

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