Lavender Walnut Bread
by:
This delicately fragrant bread is perfect for afternoon tea sandwiches.
ingredients
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serves: 6
1 1/4 cups (300ml) water
2 tbsp honey
3 1/4 cups unbleached white bread flour
2 tbsp oat bran
1 tbsp dried culinary lavender, crushed
2 tbsp butter
1 1/2 tsp salt
1 1/2 tsp active dry yeast
1/2 cup (60g) walnuts, chopped
Nutrition Facts
Lavender Walnut Bread
Servings Per Recipe: 6
Amount per Serving
Calories: 374
- Total Fat: 11.1 g
- Saturated Fat: 3.2 g
- Trans Fat: 0.2 g
- Cholesterol: 10.2 mg
- Sodium: 632.1 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 3.1 g
- Sugars: 6.3 g
- Protein: 9.3 g
preparation
1. Pour water into the bread machine pan and add honey.
2. Sprinkle flour, oat bran, and lavender over liquid.
3. Add butter and salt in separate corners of the bread pan.
4. Make a shallow indentation in the center and add yeast.
5. Snap bread pan into machine and set it to basic setting. Press start.
6. Add walnuts when bread machine beeps, 5 minutes before end of kneading cycle.
7. Remove kneading paddle after final kneading.
8. When bread is ready, remove from the pan and cool on a wire rack.
1
comments
Mommy_loves_to_cook
October 17, 2011