
Last Minute Rib-Eye Steaks

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This was a nice rub for steaks. I let the steak sit for about 15 minutes after I added the rub to let the flavor soak in a little bit. Made a great rib-eye with baked potato and salad.
ingredients
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serves: 4-6
4 rib-eye steaks (about 12 ounces each and 1 inch thick)
Extra virgin olive oil
RUB:
1 teaspoon granulated garlic
1 teaspoon kosher salt
1/2 teaspoon ground cumin
1/2 teaspoon pure chile powder
1/4 teaspoon freshly ground black pepper
Nutrition Facts
Last Minute Rib-Eye Steaks
Servings Per Recipe: 4
Amount per Serving
Calories: 937
- Total Fat: 75.2 g
- Saturated Fat: 30.6 g
- Trans Fat: 0 g
- Cholesterol: 231.4 mg
- Sodium: 788.8 mg
- Total Carbs: 1 g
- Dietary Fiber: 0.2 g
- Sugars: 0 g
- Protein: 59.8 g
preparation

comments
Mommy_loves_to_cook
May 15, 2012