
Lamb Stew with Indian Spices, Cream, and Yogurt

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In its most basic form, lamb curry is lamb stew with curry powder cooked in a little butter added to the braising liquid. If you want to stay with this simple approach, cook 2 tablespoons curry powder in 2 tablespoons butter in a small pan over low to medium heat for about 1 minute, or until the curry is fragrant, and then whisk half of the mixture into the finished stem taste, and add more of the mixture to taste. If you want to attempt a more elaborate dish, prepare this or the Lamb Korma. This delicately flavored stew is a refined alternative to a basic curry. You can apply this same treatment to the lamb pot roast. Makes 6 main-course servings.
ingredients
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serves: 6
Lamb Stew recipe
1/2 cup slivered blanched almonds
3 tablespoons butter
1 large onion (very thinly sliced)
2 tablespoons ground coriander
2 teaspoons ground cardamom
1 cup heavy cream
1 tablespoon grated fresh ginger
2 tablespoons finely chopped fresh cilantro
1 cup plain yogurt
Salt
Pepper
Servings Per Recipe: 6
Amount per Serving
Calories: 235
- Total Fat: 20.6 g
- Saturated Fat: 9.2 g
- Trans Fat: 0.2 g
- Cholesterol: 45.2 mg
- Sodium: 91.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 2.5 g
- Sugars: 4.5 g
- Protein: 5.8 g
preparation

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