
Lamb Pot Roast

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Here we use the shoulder to make a delicious pot roast. The pot roast is tied up into a spherical shape, what the French call "en ballon". Makes 4 to 6 main-course servings.
ingredients
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serves: 4
1 boned half lamb shoulder (about 4 pounds)
3 cloves garlic (minced and then crushed with the flat side of the knife)
2 tablespoons parsley (fresh, finely chopped)
2 teaspoons marjoram (fresh, finely chopped) (optional)
Salt
Pepper
1 carrot (peeled and thinly sliced)
1 large onion (chopped)
1 turnip (peeled and thinly sliced)
1/2 cup dry white wine
4 cups chicken broth (lamb broth, or water, or as needed)
Bouquet garni
Servings Per Recipe: 4
Amount per Serving
Calories: 292
- Total Fat: 5.2 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 302.8 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 20 g
- Sugars: 4.1 g
- Protein: 25 g
preparation

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