
Lamb Chops with Toasted Curry

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I served these with roasted potatoes and red peppers, but saffron-flecked rice and pomegranate seeds would be just as fitting an accompaniment.
ingredients
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serves: 4
16 rib lamb chops (about 3/4 inch thick each)
Vegetable oil
CUREY:
1/2 teaspoon ground coriander
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground ginger
1/8 teaspoon ground cayenne pepper
1/8 teaspoon ground cinnamon
pinch ground cloves
1/4 teaspoon ground turmeric
1/4 teaspoon kosher salt
Servings Per Recipe: 4
Amount per Serving
Calories: 3381
- Total Fat: 312.4 g
- Saturated Fat: 137.7 g
- Trans Fat: 0 g
- Cholesterol: 690.1 mg
- Sodium: 657.7 mg
- Total Carbs: 0.7 g
- Dietary Fiber: 0.3 g
- Sugars: 0 g
- Protein: 132 g
preparation

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