
Lamb Burgers with Sun-Dried Tomatoes, Grilled Eggplant, and Tzatziki Sauce

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Something new for all the grill-daddies! An EASY burger to make, and guests rave over this one.
ingredients
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serves: 4
1/2 cup tightly packed fresh dill
2 cloves garlic (large)
1/4 cup oil-packed sun-dried tomatoes, about 8 whole pieces
1 tablespoon oil from the jar of sun-dried tomatoes
3/4 teaspoon kosher salt, divided
1/2 teaspoon freshly ground black pepper, divided
1 1/4 pounds ground lamb
8 slices eggplant (each about 1/3-inch thick and 4 inches across)
Extra virgin olive oil
1/2 teaspoon granulated onion
4 pita pockets
SAUCE:
3/4 cup plain yogurt
2 tablespoons finely chopped red onion
1 tablespoon finely chopped fresh dill
1 tablespoon finely chopped fresh mint
1 tablespoon fresh lime juice
1 tablespoon extra virgin olive oil
1/2 teaspoon freshly ground black pepper
1/4 teaspoon kosher salt
Servings Per Recipe: 4
Amount per Serving
Calories: 704
- Total Fat: 42.7 g
- Saturated Fat: 16.3 g
- Trans Fat: 0 g
- Cholesterol: 106.3 mg
- Sodium: 1054 mg
- Total Carbs: 46.8 g
- Dietary Fiber: 6 g
- Sugars: 7 g
- Protein: 33.2 g
preparation

comments
Mommy_loves_to_cook
March 4, 2012