
Lamb and Pepper Kabobs Marinated with Lemon and Fennel

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The delicious taste of these kabobs comes from the lively marinade of wine, lemon juice, rosemary, and garlic.
ingredients
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serves: 4
1 boneless leg of lamb (about 1 1/2 pounds, trimmed of excess fat, cut into 1 1/2-inch cubes)
2 medium green, red, or yellow bell peppers
1 lemon, thinly sliced
MARINADE:
2 medium garlic cloves
1 tablespoon slivered almonds
1 tablespoon fresh bread crumbs
6 tablespoons extra virgin olive oil
1/4 cup lightly packed fresh parsley leaves
2 tablespoons fresh lemon juice
1 teaspoon whole fennel seed
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 609
- Total Fat: 50.4 g
- Saturated Fat: 15.6 g
- Trans Fat: 0 g
- Cholesterol: 117.5 mg
- Sodium: 410.3 mg
- Total Carbs: 7.3 g
- Dietary Fiber: 2.1 g
- Sugars: 2.2 g
- Protein: 32 g
preparation

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