Laksa

0

by: Priscilla






Improvised Cheat version of Laksa that taste equally good but healthier




ingredients

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serves: 2-3

1 pkt of Gourmet Home Laksa Premix

1 cup of chopped dried shrimps

1 tbsp of Sambal Chilli

1 cup of Fresh Milk

2 cups of water

1 tsp garlic

1 tsp Olive Oil

Nutrition Facts
Laksa

Servings Per Recipe: 2

Amount per Serving

Calories: 262

  • Total Fat: 12 g
  •     Saturated Fat: 6.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 215.7 mg
  • Sodium: 264.2 mg
  • Total Carbs: 9 g
  •     Dietary Fiber: 1.4 g
  •     Sugars: 0.3 g
  • Protein: 30.7 g
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preparation

1.  Heat oil in pot, fry garlic til fragrant

2.  Add sambal, choppped dried shrimps & premix

3.  Add in water and boil

4.  Add in ingredients of your choice

5.  Add in milk after soup boils and taste. Leave aside

6.  In a seperate pot, scald thick bee hoon, bean sprout. Leave aside

7.  In a bowl, wash cockles and drain. Boil hot water, pour over and immediately pour away.

8.  De-shell and leave aside.

9.  After done, put bee hoon, bean sprout and ingredients nicely. Pour gravy over and serve with Laksa leaves.

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