Laksa
by:
Improvised Cheat version of Laksa that taste equally good but healthier
ingredients
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serves: 2-3
1 pkt of Gourmet Home Laksa Premix
1 cup of chopped dried shrimps
1 tbsp of Sambal Chilli
1 cup of Fresh Milk
2 cups of water
1 tsp garlic
1 tsp Olive Oil
Nutrition Facts
Laksa
Servings Per Recipe: 2
Amount per Serving
Calories: 262
- Total Fat: 12 g
- Saturated Fat: 6.2 g
- Trans Fat: 0 g
- Cholesterol: 215.7 mg
- Sodium: 264.2 mg
- Total Carbs: 9 g
- Dietary Fiber: 1.4 g
- Sugars: 0.3 g
- Protein: 30.7 g
preparation
1. Heat oil in pot, fry garlic til fragrant
2. Add sambal, choppped dried shrimps & premix
3. Add in water and boil
4. Add in ingredients of your choice
5. Add in milk after soup boils and taste. Leave aside
6. In a seperate pot, scald thick bee hoon, bean sprout. Leave aside
7. In a bowl, wash cockles and drain. Boil hot water, pour over and immediately pour away.
8. De-shell and leave aside.
9. After done, put bee hoon, bean sprout and ingredients nicely. Pour gravy over and serve with Laksa leaves.
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