ingredients
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serves: 4
1 large pinch of saffron strands
4 lb (1.75 kg) mussels (cleaned)
1/2 cup (120 ml) dry white wine
2 tablespoons (25 g) butter
1 small onion (minced)
2 cloves garlic (minced)
1/2 teaspoon good-quality medium curry powder
2 tablespoons Cognac
2 teaspoons all-purpose flour
7 fl oz (200 ml) creme fraiche
3 tablespoons chopped flat-leaf parsley
Salt and freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 685
- Total Fat: 28.6 g
- Saturated Fat: 11.8 g
- Trans Fat: 0.4 g
- Cholesterol: 154 mg
- Sodium: 1541.2 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 1.2 g
- Sugars: 19.1 g
- Protein: 55.7 g
preparation

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