KUZHI PANIYARAM OR SAVORY BATTER DUMPLINGS

5

by: Foody-buddy






Savory batter dumplings cooked on a concave griddle, is a famous dish from Tamilnadu and it is a breakfast recipe. You can use dosa batter to make paniyaram but this recipe is little different and I got this recipe from Taj connemara cook book. Kuzhi paniyaram can be made sweet or spicy. Here is the spicy version.




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 12-20

For The Batter

200 gms of Boiled Rice

200 gms of Raw Rice

50 gram gms of Split Black (Urad Dal )

Salt to taste

For the Tempering

2 teaspoons of Oil

1/2 teaspoon of Mustard Seeds

50 gms of Onions, Chopped

2 Green Chillies, Chopped

1 tsp of Grated Ginger (Opt)

1 tbsp of Grated Coconut

1 sprig Curry Leaves

Nutrition Facts
KUZHI PANIYARAM OR SAVORY BATTER DUMPLINGS

Servings Per Recipe: 12

Amount per Serving

Calories: 106

  • Total Fat: 1.2 g
  •     Saturated Fat: 0.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 20.8 g
  •     Dietary Fiber: 2.1 g
  •     Sugars: 1 g
  • Protein: 2.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  For The Batter

2.  Soak the 2 rice varieties and split black gram in water for 45 mins.

3.  Drain and wash in running water twice.

4.  Grind it to a smooth paste, adding adequate water for a pouring consistency.

5.  Let the batter ferment for about 5-6 hrs.

6.  For the Tempering

7.  Heat oil and crackle mustard seeds, add chopped onions, chopped green chilli, ginger, grated coconut and curry leaves. Saute and set aside.

8.  For The Dumplings

9.  Add the temperings and salt to the batter.

10.  Pour the batter in the preheated, oil-greased kuzhi paniyaram kadai (Concave griddle) and cook till done.

11.  Turn over the dumpling with the help of a skewer and cook the other side.

12.  Remove the dumpling from the griddle after it turns golden brown color and

13.  Ready to serve with tomato chutney.

related recipes

comments

Kathy M

5

nice recipe!