Kuih Bakar Kemboja @ Malay Baked Dessert


by: kristy

This is a simple and yet a very delicious dessert originated from Malaysia & Indonesia.


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serves: 10

1 cup all purpose flour

1 cup sugar

1 cup thick coconut milk

1/2 cup concentrated pandanus juice

3 eggs

3 tb butter, melted

drops a few of pandan coconut extract

some sesame seeds for topping

Nutrition Facts
Kuih Bakar Kemboja @ Malay Baked Dessert

Servings Per Recipe: 10

Amount per Serving

Calories: 243

  • Total Fat: 9.7 g
  •     Saturated Fat: 6.9 g
  •     Trans Fat: 0.1 g
  • Cholesterol: 58.3 mg
  • Sodium: 53.2 mg
  • Total Carbs: 36.8 g
  •     Dietary Fiber: 0.4 g
  •     Sugars: 26.5 g
  • Protein: 3.6 g

how is this calculated?

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1.  Combine flour & sugar into a big bowl, mix well.

2.  Whisk together coconut milk, pandanus juice & eggs till well mixed. Then place everything together and beat till well combined.

3.  Pour batter into a 8" greased bundt cake tray and sprinkle on the sesame seeds.

4.  Now, bake at preheated oven 175-180'C for about 50 minutes or till brown (make sure the tester came out clean). Best to slice it after cooled completely.

Cooks' note:
Try to bake a little longer for a dark crispy crust which gives you a better taste bud.

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Amanda L


Looks great! Something different which i would def give it a try!

John G


great recipe