
KOREAN STYLE SESAME CHICKEN WINGS

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I learned this super easy yet super delish dish of fried chicken wings from my Aunt years ago. And I often make it whenever there is a lot of people coming over for lunch because I only have to undergo 4 steps making this from start to finish- dredge, fry, make sauce, and combine chicken and sauce. And every time I serve this, I see people licking their fingers and their plates piled with tiny chicken bones Always a good sign that my wings have indeed spread and conquered! :)
ingredients
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serves: 6-8
1 kilo (approximately 2 pounds) chicken wings
1 teaspoon coarse salt
1 teaspoon cracked black pepper
1 cup all-purpose flour (for dredging)
3 cups canola oil (for deep-frying)
Soy-Sesame Sauce:
1/2 cup toasted sesame seeds *
1/2 cup green onions, finely sliced
1 red chili (optional), deseeded and finely chopped
1/2 cup brown sugar
1/2 dark soy sauce
1/2 cup water
4 tablespoons toasted sesame oil
Servings Per Recipe: 6
Amount per Serving
Calories: 1653
- Total Fat: 153.1 g
- Saturated Fat: 17.8 g
- Trans Fat: 0.8 g
- Cholesterol: 128.3 mg
- Sodium: 616.5 mg
- Total Carbs: 38.1 g
- Dietary Fiber: 2.7 g
- Sugars: 18.7 g
- Protein: 34.8 g
preparation

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