Konnyaku Jelly Koi fish
by:
fast and easy
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 5-8
1 sachet konnyaku jelly powder
200 gm sugar
800mls water
3 tbsp fresh milk
some fresh cut fruits preferably kiwi or strawberry
Nutrition Facts
Konnyaku Jelly Koi fish
Servings Per Recipe: 5
Amount per Serving
Calories: 160
- Total Fat: 0.3 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 0.9 mg
- Sodium: 11 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0 g
- Sugars: 40.4 g
- Protein: 0.3 g
preparation
1. Combined sugar with konnyaku jelly powder, mix well.
2. Boil the water, pour in the sugar and keep stirring.
3. Cook until boil, remove from stove add 3 tbsp milk and mix well.
4. Scoop out 3 tbsp of the jelly mixture, add coloring of your choice, mix well.
5. Pour into the fish mold and leave to set. Add fruits.
6. Pour the balance jelly mixture onto the fish mold and leave to set. Serve chill.
comments