ingredients
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serves: 5-8
1 sachet konnyaku jelly powder
200 gm sugar
800mls water
3 tbsp fresh milk
some fresh cut fruits preferably kiwi or strawberry
Nutrition Facts
Konnyaku Jelly Koi fish
Servings Per Recipe: 5
Amount per Serving
Calories: 160
- Total Fat: 0.3 g
- Saturated Fat: 0.2 g
- Trans Fat: 0 g
- Cholesterol: 0.9 mg
- Sodium: 11 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 0 g
- Sugars: 40.4 g
- Protein: 0.3 g
preparation

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