Konnyaku Jelly Koi Fish


by: Amelia

A konnyaku jelly koi fish recipe.


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serves: 6-8

1 sachet konnyaku jelly powder

200 g sugar

800 ml water

3 tbsp fresh milk

some fresh cut fruits preferably kiwi or strawberry

Nutrition Facts
Konnyaku Jelly Koi Fish

Servings Per Recipe: 6

Amount per Serving

Calories: 138

  • Total Fat: 0.3 g
  •     Saturated Fat: 0.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 0.8 mg
  • Sodium: 11.3 mg
  • Total Carbs: 33.7 g
  •     Dietary Fiber: 0 g
  •     Sugars: 33.7 g
  • Protein: 1.2 g

how is this calculated?

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1.  Combined sugar with konnyaku jelly powder, mix well.

2.  Boil the water, pour in the sugar and keep stirring.

3.  Cook until boil, remove from stove add 3 tbsp milk and mix well.

4.  Scoop out 3 tbsp of the jelly mixture, add coloring of your choice, mix well.

5.  Pour into the fish mold and leave to set. Add fruits.

6.  Pour the balance jelly mixture onto the fish mold and leave to set. Serve chill.

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