ingredients
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serves: 6-8
1 sachet konnyaku jelly powder
200 g sugar
800 ml water
3 tbsp fresh milk
some fresh cut fruits preferably kiwi or strawberry
Nutrition Facts
Konnyaku Jelly Koi Fish
Servings Per Recipe: 6
Amount per Serving
Calories: 138
- Total Fat: 0.3 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0.8 mg
- Sodium: 11.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 0 g
- Sugars: 33.7 g
- Protein: 1.2 g
preparation

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