Kiwi-Whipped White Chocolate Ganache Tart
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For a 8-inch tart use 1 1/2 cups whipped white chocolate ganache and 6 kiwis.
ingredients
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serves: 1
3 cups whipped ganache
10 kiwis
Nutrition Facts
Kiwi-Whipped White Chocolate Ganache Tart
Servings Per Recipe: 1
Amount per Serving
Calories: 884
- Total Fat: 43.6 g
- Saturated Fat: 25.1 g
- Trans Fat: 0 g
- Cholesterol: 136.8 mg
- Sodium: 254.7 mg
- Total Carbs: 123.6 g
- Dietary Fiber: 20.7 g
- Sugars: 76.4 g
- Protein: 13.6 g
preparation
1. Cover the bottom of the tart shell with the whipped white chocolate ganache.
2. Use a spoon to peel the kiwis and slice them into 6 or more slices each.
3. Arrange the slices, overlapping, around the tart, starting from the outside and working in.
4. Once you get to the center of the tart, use a knife to position the last slices.
5. Brush the tart with apricot glaze if you like.
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