Kiwi Jam ( Fridge Style )


by: Crunchy Creamy Sweet

Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put - it's a super fruit! My kids love it! I decided to make the kiwi jam. It exceeded my expectations. It is perfectly balanced in flavor.Not too sweet, with the kiwi really coming through.


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serves: 30

5 kiwi

2 tsp lemon juice

3/4 c granulated sugar

1 c water

3 tsp cornstarch mixed in 1/4 c water or 2 tsp fruit pectin, freezer jam kind

Nutrition Facts
Kiwi Jam ( Fridge Style )

Servings Per Recipe: 30

Amount per Serving

Calories: 21

  • Total Fat: 0 g
  •     Saturated Fat: 0 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 5.3 g
  •     Dietary Fiber: 0 g
  •     Sugars: 5 g
  • Protein: 0 g

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1.  Cut each kiwi in half and scoop out the flesh with a teaspoon.

2.  Place all in a medium saucepan.

3.  Add lemon juice, sugar and water. Cook on medium heat until it boils.

4.  Add the cornstarch mix and stir. Cook 2 min.

5.  Take of the heat and cool in the saucepan for 10 minutes.

6.  Pour into a jar, put the lid on and place in the fridge.

7.  It will thicken up as it cools.

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