Kesar Pista Kulfi


by: pshinde2109

Kesar Pista Kulfi is nice cold treat to beat heat of summer days.It is an item which relates to everybody's childhood.


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serves: 6

1 liter Milk -

4 tbsp Cream/Malai -

1/2 cup Sugar -

Saffron - Few Strands

4-5 Cardamom - Pods

1 1/2 tbsp Pistachio

1 1/2 tbsp Almonds

Nutrition Facts
Kesar Pista Kulfi

Servings Per Recipe: 6

Amount per Serving

Calories: 455

  • Total Fat: 9.9 g
  •     Saturated Fat: 5.1 g
  •     Trans Fat: 0 g
  • Cholesterol: 69.2 mg
  • Sodium: 470 mg
  • Total Carbs: 61.4 g
  •     Dietary Fiber: 0.5 g
  •     Sugars: 60.3 g
  • Protein: 30.4 g

how is this calculated?

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1.  1.Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.

2.  2.Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.

3.  3.Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.

4.  4.Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.

5.  5.Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy

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Cooks' note:

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