Kesar Pista Kulfi
by:
Kesar Pista Kulfi is nice cold treat to beat heat of summer days.It is an item which relates to everybody's childhood.
ingredients
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serves: 6
1 liter Milk -
4 tbsp Cream/Malai -
1/2 cup Sugar -
Saffron - Few Strands
4-5 Cardamom - Pods
1 1/2 tbsp Pistachio
1 1/2 tbsp Almonds
Nutrition Facts
Kesar Pista Kulfi
Servings Per Recipe: 6
Amount per Serving
Calories: 455
- Total Fat: 9.9 g
- Saturated Fat: 5.1 g
- Trans Fat: 0 g
- Cholesterol: 69.2 mg
- Sodium: 470 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 0.5 g
- Sugars: 60.3 g
- Protein: 30.4 g
preparation
1. 1.Start by heating a pan with the milk. Once it gets a roaring boil, add a huge tablespoon of it to the saffron and keep aside.
2. 2.Now add the cream to the milk, stir well and cook in medium-high flame until it reduces to half, most probably about 20 minutes.
3. 3.Once its reduced to half, add the chopped nuts and sugar. Stir well and cook for 5 more minutes.
4. 4.Switch off the flame, add the cardamom and let it cool to room temperature. Add to the kulfi moulds and freeze for 5-6 hours. You can insert bamboo sticks after 2-3 hours as well.
5. 5.Take the kulfi moulds out, use a butter knife and loosen the edges. Serve and enjoy
6. Http://www.lazy2cook.com/2015/04/kesar-pista-kulfi.html
Cooks' note:
http://www.lazy2cook.com/2015/04/kesar-pista-kulfi.html
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