KARA PORI | MASALA PUFFED RICE

0

by: Maa Simply too good






A great healthy gluten free snack to munch on




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 4-6

200 gm s Puffed rice

1 whole Garlic bulb

100 gm s Peanuts

1/2 tsp Cumin seeds | Jeera

1/2 tsp Turmeric powder

1/2 tsp Red chilly powder

pinch a Asafoetida | Hing powder

1-2 tsp Sesame oil | Coconut oil | Groundnut oil

1/2 tsp Rock Salt powder or as per taste

3 sprigs of Curry leaves

Nutrition Facts
KARA PORI | MASALA PUFFED RICE

Servings Per Recipe: 4

Amount per Serving

Calories: 208

  • Total Fat: 13.9 g
  •     Saturated Fat: 2.9 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 310.5 mg
  • Total Carbs: 15.6 g
  •     Dietary Fiber: 3.7 g
  •     Sugars: 0.4 g
  • Protein: 8.8 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  Peel and crush the garlic cloves into a fine paste in a mortar and pestle or a blender.

2.  Take oil in a wide bottomed large pan (helps in mixing the voluminous puffed rice). Add peanuts, fry them well till brown and crispy, next add garlic, turmeric powder, red chilly powder, curry leaves, asafoetida powder, salt (add very little, just enough for the garlic, as the puffed rice does not absorb salt) and stir constantly to roast well. Finally, add the puffed rice. Mix well for about 2 - 3 mins and switch off heat.

3.  Let it cool down to room temperature and then store it in an airtight container. Can be stored for about 3 - 4 days, but as usual, never last that long at my place.

4.  Great snack to munch on, infact tough to stop. Enjoy!

related recipes

comments