
Kaju Masala

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The other day I was really stuck for dinner, there were not many options which I could rustle up and I didnt want to go for aloo which I usually do in such circumstances. Then I chanced on the post for Kaju Curry in Aparnas blog and decided to give it a shot. It was an unusual curry, as generally cashews are not used as the main ingredient in a main course item. But it was a wonderful change and pretty rich.
ingredients
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serves: 5
1 cup cashew nuts,
3 medium sized tomatoes (pureed),
3 tbsp ghee,
1/2 tbsp crushed kasuri methi,
1/4 tsp amchoor powder,
Salt to taste,
1 tsp sugar,
2 tbsp cream,
leaves Chopped coriander
Ground to a Fine Paste
2 medium sized onions,
3 green cardamoms,
1 inch piece of cinnamon,
3 cloves
1 tsp ginger-garlic paste,
1 tbsp heaped of coriander seeds,
1/2 tsp cumin seeds,
1 tsp sugar,
4-5 kashmiri red chillies,
6 cashews
Servings Per Recipe: 5
Amount per Serving
Calories: 586
- Total Fat: 44.5 g
- Saturated Fat: 11.8 g
- Trans Fat: 0.3 g
- Cholesterol: 24.9 mg
- Sodium: 387 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 5.8 g
- Sugars: 12.5 g
- Protein: 17.2 g
preparation

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