
JuzemiGreen Organic Juze

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In this recipe, if you are not eating your greens then drink them. We also use the cold pressed method to extract nutrient rich juice from fresh vegetable by using high pressure exerted through a Hydraulic Press or Commercial Juicer, also my wife and i have a cold press juicing business in Memphis, Tn called Juzemibaby. In preparing this recipe its wise that you wash the produce with apple cider vinegar and water very well. Special Note. All vegetable and fruit in this juze are Organic
ingredients
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serves: 2
2 cups of Kale
1 cup of Spinach
1 Celery stem
1/2 Cucumber
1 Red Apple
1/2 leaf Collard Green
3 Parsley stems
Nutrition Facts
JuzemiGreen Organic Juze
Servings Per Recipe: 2
Amount per Serving
Calories: 61
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 31.2 mg
- Total Carbs: 15 g
- Dietary Fiber: 3.2 g
- Sugars: 10.6 g
- Protein: 1.2 g
preparation

comments
Juliana
September 23, 2013
what a great idea.. perfect for my children that dont eat their vegetables!!
Carlitos
September 24, 2013