JuzemiGreen Organic Juze
by:
In this recipe, if you are not eating your greens then drink them. We also use the cold pressed method to extract nutrient rich juice from fresh vegetable by using high pressure exerted through a Hydraulic Press or Commercial Juicer, also my wife and i have a cold press juicing business in Memphis, Tn called Juzemibaby. In preparing this recipe its wise that you wash the produce with apple cider vinegar and water very well. Special Note. All vegetable and fruit in this juze are Organic
ingredients
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serves: 2
2 cups of Kale
1 cup of Spinach
1 Celery stem
1/2 Cucumber
1 Red Apple
1/2 leaf Collard Green
3 Parsley stems
Nutrition Facts
JuzemiGreen Organic Juze
Servings Per Recipe: 2
Amount per Serving
Calories: 61
- Total Fat: 0.4 g
- Saturated Fat: 0.1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 31.2 mg
- Total Carbs: 15 g
- Dietary Fiber: 3.2 g
- Sugars: 10.6 g
- Protein: 1.2 g
preparation
1. Take each item wash very well, cut Cucumbers in half, then cut each half in 4s, take the apples and cut them in half, then take the half's and cut into 4s.
1
comments
Juliana
September 23, 2013
what a great idea.. perfect for my children that dont eat their vegetables!!
Carlitos
September 24, 2013