
Jerk Shrimp

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Firm fish and seafood are the easiest to grill. The meatier they are, the better they hold together as they cook and as you turn them over. Many tender fish work nicely, too, though they require a little more care.
ingredients
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serves: 4-6
40 large shrimp (about 2 pounds, peeled and deveined)
1 lime, cut into wedges
MARINADE:
1/2 cup roughly chopped yellow onion
1 jalapeno chile, roughly chopped
3 tablespoons white wine vinegar
2 tablespoons soy sauce
2 tablespoons canola oil
1/2 teaspoon Tabasco® sauce
1/2 teaspoon ground allspice
1/4 teaspoon granulated garlic
1/4 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground nutmeg
Servings Per Recipe: 4
Amount per Serving
Calories: 6540
- Total Fat: 98.8 g
- Saturated Fat: 11 g
- Trans Fat: 0.8 g
- Cholesterol: 11440.8 mg
- Sodium: 52050 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 1.2 g
- Sugars: 1.6 g
- Protein: 1237.2 g
preparation

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