Jasuke

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by: Elly






Jasuke is abbreviation of Jagung (Corn), Susu (Milk) and Keju (Cheese). Our snack. Yummy and creamy. Just steam the sweet corn, sprinkle grated cheese aand pour little sweet condensed milk.




ingredients

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serves: 3

1 can sweet corn (80 gr)

Grated cheese as needed,

2 tbsp sweet condensed milk.

Nutrition Facts
Jasuke

Servings Per Recipe: 3

Amount per Serving

Calories: 92

  • Total Fat: 2.4 g
  •     Saturated Fat: 1.2 g
  •     Trans Fat: 0 g
  • Cholesterol: 6.2 mg
  • Sodium: 55.7 mg
  • Total Carbs: 16.1 g
  •     Dietary Fiber: 1 g
  •     Sugars: 10 g
  • Protein: 3.4 g
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preparation

1.  Steamed sweet corn until hot and soft.

2.  Place sweet corn on serving plate or bowl.

3.  Sprinkle with grated cheese.

4.  Pour sweet condensed milk. Ready to be served.

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