
Japanese Potato Salad

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What is Japanese Potato Salad? The main difference between Japanese and American potato salad is that Japanese potato salad always use mashed potatoes. The rest of ingredients include ham, cucumber, carrot, egg, and sometimes corn or thinly sliced onion. It requires Japanese mayonnaise which is made with egg yolks instead of whole eggs, and apple cider (or rice) vinegar instead of distilled vinegar. Over all it is creamier in both color and texture and the potato salad is very mild and creamy.
ingredients
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serves: 6
2 Russet potatoes
1/2 tsp salt
1 egg
2 1/2 inch carrot
1/4 cup corn
2 inch English cucumbers
2 slices black forest ham
3/4 cup (12 Tbsp) Japanese mayonnaise
Salt
Fresh ground black pepper
Nutrition Facts
Japanese Potato Salad
Servings Per Recipe: 6
Amount per Serving
Calories: 156
- Total Fat: 8.2 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 31.3 mg
- Sodium: 483.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.4 g
- Sugars: 1.3 g
- Protein: 5.8 g
preparation

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