
Japanese Cucumber Salad

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One of the great things about Japanese salads is that they contain little or no fat. This one is more of a dipping sauce for cucumbers than it is a salad. It makes a great hors d'oeuvre with cocktails because it is savory and salty but wont fill anyone up.
ingredients
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serves: 8
4 regular cucumbers (or 2 English cucumbers, peeled and halved lengthwise)
2 teaspoons coarse salt
1/2 cup loosely packed dried bonito flakes (optional)
1/4 cup rice vinegar
2 tablespoons soy sauce
1/4 teaspoon Asian sesame oil
2 tablespoons fresh lime juice
1 tablespoon sugar
1 green onion (white and 3 inches of the green, very thinly sliced)
Servings Per Recipe: 8
Amount per Serving
Calories: 89
- Total Fat: 2.3 g
- Saturated Fat: 0.4 g
- Trans Fat: 0 g
- Cholesterol: 38.2 mg
- Sodium: 878.8 mg
- Total Carbs: 7 g
- Dietary Fiber: 1 g
- Sugars: 4.9 g
- Protein: 10.2 g
preparation

comments
Mommy_loves_to_cook
August 15, 2011