
Japanese Cotton Cheesecake

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I make it for our Wedding Anniversary 9th. 3 times I made it, but always failure, but this time I am success to make it, how happy My husband love it so much the Japanese Cotton Cheesecake with the soft and smooth texture. Happy Annyversary my dear hubby.
ingredients
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serves: 12
250 grs cream cheese
120 ml whipped cream.
60 grs butter/margarine.
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50 grs all purpose flour.
50 grs maizena.
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5 yolks.
2 tsp grated of lemon peel.
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5 egg whites.
125 grs caster sugar.
1 tbsp lemon juice.
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Hot water for au bain marie.
Servings Per Recipe: 12
Amount per Serving
Calories: 7
- Total Fat: 0.5 g
- Saturated Fat: 0.3 g
- Trans Fat: 0 g
- Cholesterol: 1.8 mg
- Sodium: 0.2 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0 g
- Sugars: 0.2 g
- Protein: 0.1 g
preparation

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