
Jamie’s Roasted White Fish and Leeks

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I had the most amazing meal at Kurobuta on Friday and I am currently wishing I could eat there every night! The wagu burgers and pork belly buns are just out of this world. Unfortunately being pregnant means I couldn't eat any sushi as they don't freeze it first, so there was definitely going to be fish on the menu at home this week. This recipe is from Jamie's Superfoods book and it took about 40 minutes to prepare and cook.
ingredients
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serves: 4
16 baby leeks, trimmed and washed (if like me, you can only buy normal leeks, I would use around 4-6 big ones and slice them)
4 x 200g fillets of white fish, off the bone, skin on (I used cod)
1 large lemon, cut into 8 thin wedges
4 sprigs of fresh rosemary
12 rashes of smoked, streaky bacon
For the marinade:
sprigs A couple of each of fresh thyme, rosemary and bay leaves, picked
Sea salt and freshly ground black pepper
Olive oil
Juice of half a lemon
Servings Per Recipe: 4
Amount per Serving
Calories: 827
- Total Fat: 13 g
- Saturated Fat: 2.3 g
- Trans Fat: 0 g
- Cholesterol: 364.2 mg
- Sodium: 907 mg
- Total Carbs: 52.8 g
- Dietary Fiber: 7.3 g
- Sugars: 14.2 g
- Protein: 122.5 g
preparation

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