
Jamie’s Pasta Carbonara

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Arabella and I had a brilliant time today at the Harry Potter Studio Tour and so we just had to watch a Harry Potter movie this evening. I wanted to cook something quite easy and quick and surprise surprise Arabella suggested pasta carbonara tonight - her favourite. I have cooked this many times before but decided to try a new recipe tonight and this Jamie Oliver one popped up on the Internet. I did alter it a little as Jamie suggests using a piece of pancetta that you can cut yourself - we had lardons in the fridge so I used those.
ingredients
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serves: 2
3 large free range egg yolks
150g lardons or pancetta
40g Parmesan, grated
Salt and pepper
1 clove of garlic, crushed
200g pasta, we used penne but this is most classically made with spaghetti
Extra virgin olive oil
Nutrition Facts
Jamie’s Pasta Carbonara
Servings Per Recipe: 2
Amount per Serving
Calories: 685
- Total Fat: 28.1 g
- Saturated Fat: 8.3 g
- Trans Fat: 0 g
- Cholesterol: 294.3 mg
- Sodium: 987.9 mg
- Total Carbs: 79.4 g
- Dietary Fiber: 4.3 g
- Sugars: 3 g
- Protein: 29.1 g
preparation

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