
Jamaican Halibut with Tropical Salsa

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It took a griller in Baja to teach me about cutting slashes in a whole fish to help the marinade penetrate the flesh.
ingredients
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serves: 4
4 halibut fillets (about 6 ounces each and 1 inch thick)
Vegetable oil
MARINADE:
1 cup fresh orange juice
1/2 cup Jamaican dark rum
1/4 cup soy sauce
2 tablespoons fresh lime juice
1 tablespoon freshly grated ginger
1 tablespoon dried thyme
1 teaspoon kosher salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cayenne pepper
SALSA:
1 cup finely diced ripe pineapple
1/2 cup finely diced ripe banana
1/2 cup finely diced cucumber
1 1/2 tablespoons fresh lime juice
1 tablespoon minced red bell pepper
4 green onions, thinly sliced
1/2 teaspoon dark sesame oil
1/2 teaspoon kosher salt
1/2 teaspoon Tabasco® sauce
1/4 teaspoon freshly ground black pepper
Servings Per Recipe: 4
Amount per Serving
Calories: 324
- Total Fat: 3.3 g
- Saturated Fat: 0.7 g
- Trans Fat: 0 g
- Cholesterol: 83.4 mg
- Sodium: 2021.6 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 2.6 g
- Sugars: 14 g
- Protein: 35 g
preparation

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