JALAPENO PICKLE
by:
Tasty Pickle
ingredients
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serves: 5
20 Jalapeno Peppers
1 Tomato (Medium Sized)
1 small Tamarind, Lemon Sized
Salt To Taste
1 tbsp Mustard Seeds And Fenugreek Seeds Powder
4 tbsp Oil
1 tbsp Red Chilli Powder
3 cloves Garlic
Nutrition Facts
JALAPENO PICKLE
Servings Per Recipe: 5
Amount per Serving
Calories: 135
- Total Fat: 11.8 g
- Saturated Fat: 1 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 31.1 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 3 g
- Sugars: 3.3 g
- Protein: 1.6 g
preparation
1. First Heat Oil in a Pan and add Sliced Jalapenos and Chopped Tomatoes.
2. Also add Salt, Tamarind and Garlic Cloves to it.
3. Mix it well and let it cook till both the Jalapenos and Tomatoes become soft.
4. Meanwhile, Dry Roast Mustard Seeds and Fenugreek Seeds and Blend them together into fine Powder and keep aside.
5. Now after the Jalapenos and Tomatoes become soft, add Mustard Seed and Fenugreek Seeds Powder and Red Chilli Powder.
6. Mix it well and let it cool down.
7. Once it gets cooled, blend everything into a paste.
8. Finally Tasty Jalapeno Pickle is Ready to Serve.
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