Italian Turkey Cutlets


by: DinnersDishesandDesserts

Turkey cutlets topped with pesto, tomatoes and cheese. Super quick and healthy.


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serves: 2

2 Turkey Cutlets

1 cube pesto (approx 1 Tbls)

1/4 cup diced tomato

1/4 cup Mozarella Cheese

Drizzle Olive Oil

Salt & Pepper

Nutrition Facts
Italian Turkey Cutlets

Servings Per Recipe: 2

Amount per Serving

Calories: 262

  • Total Fat: 4.4 g
  •     Saturated Fat: 2.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 132 mg
  • Sodium: 184.3 mg
  • Total Carbs: 1 g
  •     Dietary Fiber: 0.2 g
  •     Sugars: 0.6 g
  • Protein: 51.2 g

how is this calculated?

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1.  Heat skillet over medium heat. Drizzle with olive oil.

2.  Season both sides of turkey with salt and pepper.

3.  Once the pan is hot, brown one side of the turkey. Turn over and top with pesto, tomatoes and cheese. Cover the pan, leaving a slight opening.

4.  Cook until cheese is melted, and turkey is cooked through, approximately 5 minutes per side.

Cooks' note:
Enjoy with roasted potatoes and a salad for a yummy dinner!

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