
Italian Meringue

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Italian meringue is almost identical to that gooey white frosting we see fluffed on chocolate cakes. When used as a frosting, it's made slightly differently but traditionally it is made by beating soft ball-stage sugar syrup into egg whites.
ingredients
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serves: 4
1 3/4 cups sugar
1/2 cup water or more as needed
6 egg whites (slightly warmed)
cream of tartar (a pinch, unless using a copper bowl)
Nutrition Facts
Italian Meringue
Servings Per Recipe: 4
Amount per Serving
Calories: 370
- Total Fat: 0.1 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Cholesterol: 0 mg
- Sodium: 84.6 mg
- Total Carbs: 89.3 g
- Dietary Fiber: 0 g
- Sugars: 88.4 g
- Protein: 5.4 g
preparation

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