
Italian Beef

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A Chicago area specialty, an Italian beef sandwich is a very thinly sliced (sometimes shredded), roasted beef which is soaked in a very flavorful, highly seasoned juice and stacked dripping with loads of the juice on an Italian roll and then layered with sautéed green bell peppers and Italian giardiniera. It is messy, drippy, and utterly delicious. Ive heard it said when it comes to this sandwich that the wetter, the better!
ingredients
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serves: 10-20
1 bottle(16 oz) of giardiniera
1 packet(1 oz) of McCormick's au jus gravy mix (dry seasoning)
3 lbs to 6 boneless beef chuck roast
8-12 cups of water
Nutrition Facts
Italian Beef
Servings Per Recipe: 10
Amount per Serving
Calories: 249
- Total Fat: 11.5 g
- Saturated Fat: 4.7 g
- Trans Fat: 0.5 g
- Cholesterol: 113 mg
- Sodium: 127.6 mg
- Total Carbs: 0 g
- Dietary Fiber: 0 g
- Sugars: 0 g
- Protein: 36.3 g
preparation

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