Italian Apple Cupcakes


by: Anncoo

I've never heard or tried Italian Apple Cupcakes before, until I saw this recipe prepared by an Italian Chef from a Chinese magazine I weekly. What attracted me to the recipe is that not much effort is required to make these cupcakes. You only need to slice the apple with skin intact and mix them in with the batter. So here you are, this is the Italian Apple Cupcakes that I made yesterday. My verdict, the cake was excellent especially when served warm! The cake was moist, soft and you can feel the crunchy tangy taste of the packed apple slices with every bite. It was not too sweet or rich and I'm sure that if you were to try it out you'll be delighted with the delicious taste.


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serves: 14

180 g Butter

150 g Caster sugar

3 Eggs (about 70g each), lightly beaten

180 g Plain flour (sifted)

1/2 tsp Baking powder

1 tsp Cinnamon powder

4 Green apples, thinly sliced

Nutrition Facts
Italian Apple Cupcakes

Servings Per Recipe: 14

Amount per Serving

Calories: 228

  • Total Fat: 11.9 g
  •     Saturated Fat: 7.1 g
  •     Trans Fat: 0.4 g
  • Cholesterol: 77.9 mg
  • Sodium: 112.1 mg
  • Total Carbs: 28 g
  •     Dietary Fiber: 1.7 g
  •     Sugars: 16 g
  • Protein: 3.3 g

how is this calculated?

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1.  Cream butter and sugar till light and creamy at medium speed. Lower speed, add in eggs bit by bit till well mixed and add in sifted flour, baking powder and cinnamon powder.

2.  Turn off machine and use a rubber spatula to mix the flour well and dump in all the sliced apples, mix well.

3.  Scoop mixture into cups, bake in preheated oven at 170C/340F for about 35 minutes.

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