ingredients
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serves: 5
6 cups packed arugula (6 ounces)
2 cups Israeli couscous (12 ounces)
1/2 cup extra-virgin olive oil
1/4 cup pine nuts
1 clove garlic chopped
1/4 cup freshly grated Parmigiano-Reggiano cheese
Salt and freshly ground pepper
1 cup red cherry tomatoes, halved
1 English cucumber, peeled and diced
Servings Per Recipe: 5
Amount per Serving
Calories: 832
- Total Fat: 30 g
- Saturated Fat: 4.5 g
- Trans Fat: 0 g
- Cholesterol: 4.4 mg
- Sodium: 148.1 mg
- Total Carbs: 116.1 g
- Dietary Fiber: 11 g
- Sugars: 5.8 g
- Protein: 26 g
preparation

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