
Ispanak Tepsi Börek

by:




Börek is a common term for all pastries that use Turkish yufka i.e. phyllo dough. Depending upon the filling, the shape and sometimes the region, the term börek is preceded by a descriptive noun : Kiymali börek (Mincedmeat börek), or ispanak börek (Spinach börek) and the most common style being a layered one. Tepsi in Turkish literally translates as "tray". Spinach börek is definitely the nation-wide favourite and my favourite too !
ingredients
Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!
serves: 4-5
1 pkt Phyllo dough sheets/Yufka Pastry Sheets (contains about 6 sheets)
Filling
1 cup Spinach (fresh or frozen)
2 Potatoes (cooked and mashed)
100 g Goat cheese
1/2 tsp Salt
1/2 tsp Pepper powder
1 Garlic pod (crushed)
Sauce
1/3 cup Olive oil
2 Eggs
1 cup Milk
Decoration
1 Egg yellow for egg wash
2 tbsp Nigella seeds
Servings Per Recipe: 4
Amount per Serving
Calories: 577
- Total Fat: 34.5 g
- Saturated Fat: 10.6 g
- Trans Fat: 0 g
- Cholesterol: 153.8 mg
- Sodium: 660.7 mg
- Total Carbs: 51 g
- Dietary Fiber: 6.2 g
- Sugars: 6.2 g
- Protein: 17.2 g
preparation

comments