
Irish Lamb Stew

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Catering to the Irish roots in our clan with this Irish Lamb Stew flavored with Guinness Extra Stout.
ingredients
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serves: 6
4 pounds of imported grass fed lamb cutlets
2 onions, chopped
4-6 cloves of garlic, crushed
4 in carrots, cut inch long pieces
1 bag (12 oz) of sliced leeks
1 1/2 pounds of russet potatoes, cubed
Parsley, rosemary, thyme to taste
Salt, to taste
4 cups Saffron Road™ Culinary Lamb stock
1 cup of Guinness Extra Stout beer
McCormick® Grill Mates® Worcestershire Pub seasoning
Servings Per Recipe: 6
Amount per Serving
Calories: 1131
- Total Fat: 104.7 g
- Saturated Fat: 53.6 g
- Trans Fat: 0 g
- Cholesterol: 116.5 mg
- Sodium: 115 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 3.5 g
- Sugars: 4.5 g
- Protein: 13.4 g
preparation

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