Instant oats rawa dosa

0

by: Tri Shakti






I tried this recipe for first time it turned out quite well




ingredients

Adjust your ingredient quantities here. Simply enter how many servings you need, and the ingredient quantity will update accordingly!

serves: 7

1 c Oats flour

1 c Rawa/Semolina

Curd/Dahi

2 Green chillies

Oil

Salt to taste

Water

Nutrition Facts
Instant oats rawa dosa

Servings Per Recipe: 7

Amount per Serving

Calories: 220

  • Total Fat: 5.1 g
  •     Saturated Fat: 0.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 34.5 g
  •     Dietary Fiber: 3.5 g
  •     Sugars: 0.9 g
  • Protein: 9.1 g
VIEW DETAILED NUTRITION

how is this calculated?

Download Nutrition Facts Widget Code

preparation

1.  1.Take 1 bowl full of oats and grind it to flour like.

2.  Roast rawa/semolina till it is light brown on low flame.

3.  After roasting the rawa let it cool and mix with the oats flour.

4.  Add about 2-3 tspn of curd,chopped green chillies and salt to the rawa-oats mix.

5.  Add water and mix all the ingredients till the batter is of dosa consistency.

6.  Keep the mixture for 15-20 mins.

7.  Place your non-stick pan on the heat stove, spread some oil initially.

8.  Pour a ladelful of the batter and spread using circular motion to make a thin dosa.

9.  After spreading increase the flame to high for 1 min.

10.  Add some oil using a small spoon on the sides, decrease the flame to low and cover the dosa with a plate, cook for 2-3 mins on one side.

11.  Check the side till it is brownish color & remove from heat.

12.  Serve the crispy tasty dosa with chutney.

13.  Repeat with remaining batter to make more dosas.

related recipes

comments