Instant oats rawa dosa


by: Tri Shakti

I tried this recipe for first time it turned out quite well


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serves: 7

1 c Oats flour

1 c Rawa/Semolina


2 Green chillies


Salt to taste


Nutrition Facts
Instant oats rawa dosa

Servings Per Recipe: 7

Amount per Serving

Calories: 220

  • Total Fat: 5.1 g
  •     Saturated Fat: 0.7 g
  •     Trans Fat: 0 g
  • Cholesterol: 0 mg
  • Sodium: 26.9 mg
  • Total Carbs: 34.5 g
  •     Dietary Fiber: 3.5 g
  •     Sugars: 0.9 g
  • Protein: 9.1 g

how is this calculated?

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1.  1.Take 1 bowl full of oats and grind it to flour like.

2.  Roast rawa/semolina till it is light brown on low flame.

3.  After roasting the rawa let it cool and mix with the oats flour.

4.  Add about 2-3 tspn of curd,chopped green chillies and salt to the rawa-oats mix.

5.  Add water and mix all the ingredients till the batter is of dosa consistency.

6.  Keep the mixture for 15-20 mins.

7.  Place your non-stick pan on the heat stove, spread some oil initially.

8.  Pour a ladelful of the batter and spread using circular motion to make a thin dosa.

9.  After spreading increase the flame to high for 1 min.

10.  Add some oil using a small spoon on the sides, decrease the flame to low and cover the dosa with a plate, cook for 2-3 mins on one side.

11.  Check the side till it is brownish color & remove from heat.

12.  Serve the crispy tasty dosa with chutney.

13.  Repeat with remaining batter to make more dosas.

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