INSTANT CRISPY PASTERIES

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by: Sunidhi Rawal






easiest kids loving recipe!! Can be prepared anytime!




ingredients

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serves: 4

8 - 10 pcs of Rusk / Double Baked Bread

can Milkmaid or Condensed milk

Crushed sweet biscuits

Sliced banana or any fruit of your Choice

Glazed cherries to garnish

Few Silver balls or colored balls to decorate

can You garnish with chocolate flakes too

Chocolate sauce to drizzle over it

Nutrition Facts
INSTANT CRISPY PASTERIES

Servings Per Recipe: 4

Amount per Serving

Calories: 324

  • Total Fat: 14.1 g
  •     Saturated Fat: 7.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 50.1 mg
  • Sodium: 282.4 mg
  • Total Carbs: 38.6 g
  •     Dietary Fiber: 1 g
  •     Sugars: 4 g
  • Protein: 11.9 g
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preparation

1.  * Take a piece of rusk and apply a layer of milkmaid on it

2.  * Repeat the same process with all the pieces of rusk

3.  * Add sliced banana or mango or any juicy fruit on top of each rusk

4.  * Decorate with glazed cherries and silver balls

5.  * Finally sprinkle biscuit crumps on it

6.  * Serve instantly or chilled, can be prepared anytime

Cooks' note:
Drizzle chocolate sauce for more sweetness!!

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