Individual Oven “Fried” Hash Browns
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Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of flavor in the middle. Perfect with Lobster Eggs Benny!
ingredients
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serves: 4
4 russet potatoes, peeled & grated (excess moisture removed)
1/2 cup parmesan cheese
4 scallions, sliced (whites & greens)
1 teaspoon salt
3 tablespoons olive oil (I used a Pesto flavored oil)
1/2 teaspoon fresh cracked black pepper
Nutrition Facts
Individual Oven “Fried” Hash Browns
Servings Per Recipe: 4
Amount per Serving
Calories: 317
- Total Fat: 13.9 g
- Saturated Fat: 3.6 g
- Trans Fat: 0 g
- Cholesterol: 11 mg
- Sodium: 798.6 mg
- Total Carbs: 40.3 g
- Dietary Fiber: 3.2 g
- Sugars: 1.8 g
- Protein: 9.7 g
preparation
1. Preheat your oven to 375 degrees. Prepare a jumbo muffin tin by greasing 4 of the cups with cooking spray, place aside until needed.
2. In a bowl mix all the ingredients, adding one at a time, until cheese & seasoning is evenly dispersed. Divide amongst the 4 greased jumbo muffin cups.
3. Place in the oven & let cook for 1-1.5 hours.
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