Individual Oven “Fried” Hash Browns


by: Lacycakes

Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of flavor in the middle. Perfect with Lobster Eggs Benny!


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serves: 4

4 russet potatoes, peeled & grated (excess moisture removed)

1/2 cup parmesan cheese

4 scallions, sliced (whites & greens)

1 teaspoon salt

3 tablespoons olive oil (I used a Pesto flavored oil)

1/2 teaspoon fresh cracked black pepper

Nutrition Facts
Individual Oven “Fried” Hash Browns

Servings Per Recipe: 4

Amount per Serving

Calories: 317

  • Total Fat: 13.9 g
  •     Saturated Fat: 3.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 11 mg
  • Sodium: 798.6 mg
  • Total Carbs: 40.3 g
  •     Dietary Fiber: 3.2 g
  •     Sugars: 1.8 g
  • Protein: 9.7 g

how is this calculated?

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1.  Preheat your oven to 375 degrees. Prepare a jumbo muffin tin by greasing 4 of the cups with cooking spray, place aside until needed.

2.  In a bowl mix all the ingredients, adding one at a time, until cheese & seasoning is evenly dispersed. Divide amongst the 4 greased jumbo muffin cups.

3.  Place in the oven & let cook for 1-1.5 hours.

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