Individual Oven “Fried” Hash Browns

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by: Lacycakes






Individual hash browns, formed in muffin tins and baked in the oven. Crispy on the outside, tender and full of flavor in the middle. Perfect with Lobster Eggs Benny!




ingredients

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serves: 4

4 russet potatoes, peeled & grated (excess moisture removed)

1/2 cup parmesan cheese

4 scallions, sliced (whites & greens)

1 teaspoon salt

3 tablespoons olive oil (I used a Pesto flavored oil)

1/2 teaspoon fresh cracked black pepper

Nutrition Facts
Individual Oven “Fried” Hash Browns

Servings Per Recipe: 4

Amount per Serving

Calories: 317

  • Total Fat: 13.9 g
  •     Saturated Fat: 3.6 g
  •     Trans Fat: 0 g
  • Cholesterol: 11 mg
  • Sodium: 798.6 mg
  • Total Carbs: 40.3 g
  •     Dietary Fiber: 3.2 g
  •     Sugars: 1.8 g
  • Protein: 9.7 g
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preparation

1.  Preheat your oven to 375 degrees. Prepare a jumbo muffin tin by greasing 4 of the cups with cooking spray, place aside until needed.

2.  In a bowl mix all the ingredients, adding one at a time, until cheese & seasoning is evenly dispersed. Divide amongst the 4 greased jumbo muffin cups.

3.  Place in the oven & let cook for 1-1.5 hours.

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