
Individual Deep-Dish Berry Pies

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These little fruit potpies can be made with any sort of berries. Jam provides steam and flavon but you can also use fruit puree - idealy the same fruit you're using in the pies. Berries, butter, sugar, and a puff pastry lid complete this simple dessert. You can use any size ramekins you want, just adjust the amounts and cooking time.
ingredients
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serves: 6
6 tablespoons blueberry jam (or fruit preserves, or 3/4 cup fruit puree)
3 1/2 cups blueberries (or other berries)
3 tablespoons butter (cut into 6 pieces) (optional)
2 tablespoons sugar (or more as needed)
1 3/4 pounds dough (classic puff pastry dough, 4 turns, or quick puff pastry dough)
Egg wash
Creme fraiche (optional)
Whipped cream (optional)
Servings Per Recipe: 6
Amount per Serving
Calories: 750
- Total Fat: 33.5 g
- Saturated Fat: 10.7 g
- Trans Fat: 0.2 g
- Cholesterol: 53.8 mg
- Sodium: 617.2 mg
- Total Carbs: 108.6 g
- Dietary Fiber: 3.2 g
- Sugars: 51 g
- Protein: 6.3 g
preparation

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