
Individual Chocolate Meringue Cakes

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Whipped ganache is sandwiched between two disks of meringue and the individual meringue cakes are glazed with liquid ganache. When coating cakes or other desserts with hot glaze, work over a sheet of parchment paper so that you can reuse any glaze that drips off the cakes. You can also coat the cakes with cocoa powder instead of hot ganache.
ingredients
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serves: 6
1 1/4 cups whipped chocolate ganache
12 3-1/2" meringue disks
1 3/4 cups hot ganache, or 3 tablespoons cocoa powder
1 cup chopped nuts (optional)
Nutrition Facts
Individual Chocolate Meringue Cakes
Servings Per Recipe: 6
Amount per Serving
Calories: 1180
- Total Fat: 60.9 g
- Saturated Fat: 15.1 g
- Trans Fat: 0 g
- Cholesterol: 134.6 mg
- Sodium: 745.4 mg
- Total Carbs: 159.7 g
- Dietary Fiber: 10.2 g
- Sugars: 40.4 g
- Protein: 18.3 g
preparation

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