Hungarian Pork Goulash
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Wonderful rich-flavoured Hungarian stew. It's a great main course if you are entertaining, as all the hard work can be done in advance.
ingredients
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serves: 4-5
500 g of pork shoulder
2 onions, chopped
1 tbsp sweet paprika
2 cloves of garlic
1 tbsp tomato paste
1 tbsp flour
1 stock made of chicken stock cube + 750ml of water
30 g parsley
150 ml of soured cream
Nutrition Facts
Hungarian Pork Goulash
Servings Per Recipe: 4
Amount per Serving
Calories: 322
- Total Fat: 16.7 g
- Saturated Fat: 7.3 g
- Trans Fat: 0 g
- Cholesterol: 101.7 mg
- Sodium: 786.1 mg
- Total Carbs: 14.8 g
- Dietary Fiber: 3.8 g
- Sugars: 4.6 g
- Protein: 29.2 g
preparation
1. Chop the pork into cubes of about 1-2 cm.
2. Heat the oil in a thick bottomed pan and add onions, cook through few min.
3. Now add pork cubes and brown all over.
4. Stir in crushed garlic,paprika & tomato puree. Cook for a minute and then add salt, pepper and flour. Stir well and add hot chicken stock.
5. Now leave,covered with lead to simmer on low heat for a 2 hours.
6. Serve with boiled potatoes & with a big dollop of sour cream, sprinkled with finely chopped parsley.
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