Hungarian Pork Goulash


by: Jaana

Wonderful rich-flavoured Hungarian stew. It's a great main course if you are entertaining, as all the hard work can be done in advance.


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serves: 4-5

500 g of pork shoulder

2 onions, chopped

1 tbsp sweet paprika

2 cloves of garlic

1 tbsp tomato paste

1 tbsp flour

1 stock made of chicken stock cube + 750ml of water

30 g parsley

150 ml of soured cream

Nutrition Facts
Hungarian Pork Goulash

Servings Per Recipe: 4

Amount per Serving

Calories: 322

  • Total Fat: 16.7 g
  •     Saturated Fat: 7.3 g
  •     Trans Fat: 0 g
  • Cholesterol: 101.7 mg
  • Sodium: 786.1 mg
  • Total Carbs: 14.8 g
  •     Dietary Fiber: 3.8 g
  •     Sugars: 4.6 g
  • Protein: 29.2 g

how is this calculated?

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1.  Chop the pork into cubes of about 1-2 cm.

2.  Heat the oil in a thick bottomed pan and add onions, cook through few min.

3.  Now add pork cubes and brown all over.

4.  Stir in crushed garlic,paprika & tomato puree. Cook for a minute and then add salt, pepper and flour. Stir well and add hot chicken stock.

5.  Now leave,covered with lead to simmer on low heat for a 2 hours.

6.  Serve with boiled potatoes & with a big dollop of sour cream, sprinkled with finely chopped parsley.

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